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DTSTART;VALUE=DATE:20261016
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SUMMARY:World Food Day
DESCRIPTION:World Food Day is annually held on October 16 to commemorate the founding of the United Nations’ (UN) Food and Agriculture Organization (FAO). Each year has a different theme. \nBackground\nAt the FAO’s 20th session in Rome\, Italy\, in November 1979 the conference called for the observance of World Food Day on October 16\, 1981\, and on the same date each year. The UN General Assembly ratified this decision on December 5\, 1980\, and urged governments and international\, national and local organizations to contribute to observing World Food Day. World Food Day has been held each year since 1981.
URL:https://2025.cedare.org/event/world-food-day-2/
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DTSTART;VALUE=DATE:20261024
DTEND;VALUE=DATE:20261025
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SUMMARY:International Day Against Climate Change
DESCRIPTION:The International Day Against Climate Change is observed every year on 24 October to raise global awareness about the urgent need to take action against climate change and its devastating impacts on the planet. \nKey Facts:\nIt is a day dedicated to educating communities\, inspiring governments\, and mobilizing individuals to adopt sustainable practices. \nHighlights the severe consequences of climate change\, including rising temperatures\, extreme weather events\, biodiversity loss\, and sea-level rise. \nEncourages global cooperation to reduce greenhouse gas emissions and promote renewable energy solutions. \nObjectives: \nRaise awareness about the causes and effects of climate change. \nAdvocate for policies and actions that mitigate global warming. \nEmpower individuals and communities to contribute to a more sustainable\, climate-resilient future. \nCall to Action:\nEach of us has a role to play. From reducing carbon footprints to supporting green initiatives\, small actions can make a big difference in the fight against climate change.
URL:https://2025.cedare.org/event/international-day-against-climate-change-2/
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